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A white chicken chili featuring garbanzo beans, canned chicken, hominy, and roasted green chilies is a hearty and flavorful meal that is perfect for cold weather days.

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2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, finely chopped
(15-ounce) can garbanzo or Great Northern beans, rinsed and drained
1 (15.5-ounce) can white hominy or whole kernel corn, drained
1 (10-ounce) can VALLEY FRESH® 100% Natural* White & Dark Chicken, drained
1 (4-ounce) can chopped roasted green chiles
1 (32-ounce) box low-sodium chicken broth
1 small lime, zest grated and juiced
½ teaspoon dried oregano
½ teaspoon ground cumin


  1. Heat oil in large saucepan or Dutch oven over medium-high heat. Sauté onion and garlic 3 minutes or until tender.

  2. Stir in remaining ingredients. Bring to a boil; reduce heat to low and simmer 10 minutes or until heated through.

  3. Serve with desired toppings.