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HORMEL® ALWAYS TENDER® Original Pork Loin Filet

For nutrition information on this item, please call our Consumer Response department at 800-523-4635
HORMEL<sup>®</sup> ALWAYS TENDER<sup>®</sup> Original Pork Loin Filet

HORMEL® ALWAYS TENDER® Original Pork Loin Filet

Enjoy the perfect original flavor or add your own special seasoning.

HORMEL ® ALWAYS TENDER ® Original Pork Loin Filet is rated 4.1 out of 5 by 7.
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Easy to prepare in the oven or on the grill.

Oven Instructions: Bake in preheated oven at 350°F for 35 minutes or until meat thermometer reaches 155°F. Let rest for 5 minutes prior to slicing.

Grill Instructions: Place directly on heated grill grate and cook over medium heat for 30 minutes or until temperature reaches 155°F.
Rated 5 out of 5 by from Perfect I am not sure what every one is talking about, barely salty unless they purchased a preseasoned variety. I have purchased 3 different times, cooled in slow cooker, added salt and OMG it is the best!
Date published: 2017-01-01
Rated 5 out of 5 by from NO WASTE COOKED THIS UNTIL TEMP REACHED 155. IT WAS PERFECT. THE NEXT DAY SLICED IT FOR SANDWICHES. VERY GOOD. WILL BUY IT AGAIN.
Date published: 2017-06-26
Rated 2 out of 5 by from Very salty It's a decent cut of meat but very salty. Wasn't aware of it as it wasn't labeled prominently, if at all.
Date published: 2016-06-06
Rated 5 out of 5 by from Hormel Is The BEST! I always use Hormel "Always Tender" Pork Roasts - They are the best on the market and I have tried many brands. I usually make a rub for the outside but the secret ingredient is a light coating of Whole Wheat Flour before the rub - it seals in all the juices. I have also tried a coating of Italian style bread crumbs for a different taste. This works well also.
Date published: 2017-06-30
Rated 2 out of 5 by from Tastes great, but... Just picked up to try this product. Sliced and stuffed with garlic and fresh rosemary. Baked slow in the oven. Delicious! But, a few hours later, I felt like I had a massive salt overdose!!! I will not eat any of the leftovers. Instead, it will go into the trash can. Can I get my money back?
Date published: 2016-08-05
Rated 5 out of 5 by from Delicious & Tender I cook mine in a pressure cooker. I brown it and put a couple onion slices on top of it and maybe some pepper. Makes great gravy. Very flavorful and tender. Mine has never been salty like other reviewers claim.
Date published: 2017-02-03
Rated 5 out of 5 by from Hormel Pork Loin Filet We eat these all the time, never salty, can be rinsed though as we did one time when kids didn't want the black pepper...kids....Excellent, anyway ya cook it!
Date published: 2017-03-14
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