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Bacon Beer Cheese Dip

Bacon Beer Cheese Dip

Bacon Beer Cheese Dip

 

SERVINGS: 8 servings

INGREDIENTS


  • ½ (14-ounce) HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt
  • 1 tablespoon flour
  • 1½ cup shredded white Cheddar cheese
  • 1 cup shredded Colby-Jack Cheddar cheese
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup amber beer
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt
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DIRECTIONS


  1. Cook bacon according to package directions; cool and crumble.
  2. In large bowl, toss flour with white Cheddar and Colby-Jack cheese.
  3. In medium saucepan, heat cream cheese over medium-low heat until melted and smooth.
  4. Whisk in beer and gradually add Cheddar cheese mixture, stirring until smooth.
  5. Stir in bacon and remaining ingredients and cook 5 minutes. Serve with toasted bread.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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