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HORMEL® BLACK LABEL® Limited Edition Artificial Apple Cider Flavor Thick Cut Bacon

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HORMEL® BLACK LABEL® Bacon is no ordinary bacon, it takes bacon to the max. When you choose it you are choosing to go beyond what is ordinary and make it extraordinary. Enjoyment becomes passion, moments become occasions, you go from the cook to the magician. Wield the extraordinary power of HORMEL® BLACK LABEL® Bacon.

Bring Home The Bacon

Explore our savory bacon varieties that never compromise on quality or taste.

Varieties

Raw Bacon Varieties

HORMEL® BLACK LABEL® Maple Bacon
HORMEL® BLACK LABEL® Lower Sodium Bacon
HORMEL® BLACK LABEL® Bacon Center Cut
HORMEL® BLACK LABEL® Original Thick Cut Bacon
HORMEL® BLACK LABEL® Original Bacon
HORMEL® BLACK LABEL® Pecanwood Bacon Thick Cut Stack Pack
HORMEL® BLACK LABEL® Bacon Original Thick Cut Stack Pack
HORMEL® BLACK LABEL® Cherrywood Thick Cut Bacon Stack Pack
HORMEL® BLACK LABEL® Cherrywood Thick Cut Bacon
HORMEL® BLACK LABEL® Applewood Smoked Thick Cut Bacon
HORMEL® BLACK LABEL® Cracked Black Pepper Thick Cut Bacon
HORMEL® BLACK LABEL® Classic Country Style Thick Cut Bacon
HORMEL® BLACK LABEL® Maple Black Pepper Thick Cut Bacon
HORMEL® BLACK LABEL® Jalapeno Thick Cut Bacon
HORMEL® BLACK LABEL® Brown Sugar Thick Cut Bacon Stack Pack
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How To Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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Ready To Enjoy in Minutes

From microwaveable to ready-to-go, great-tasting bacon is easier to enjoy than ever.

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Convenience Bacon Varieties

HORMEL® BLACK LABEL® Fully Cooked Bacon
HORMEL® BLACK LABEL® Thick Cut Reserve Fully Cooked Bacon
HORMEL® BLACK LABEL® Microwave Ready Bacon
HORMEL® Real Bacon Bits Jar
HORMEL® Real Bacon Pieces Jar
HORMEL® Real Crumbled Bacon Peppered Pouch
HORMEL® Real Bacon Bits Pouch
HORMEL® Real Crumbled Bacon Applewood Smoke Flavored
HORMEL® Real Crumbled Bacon

How To Prep

Air Fryer for Fully Cooked Bacon
  1. Place bacon slices in cold air fryer basket.
  2. Heat for 2 minutes at 350°F.
  3. Let bacon stand for 2 minutes.
  4. Appliances vary. Heating times given are approximate.
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Oven for Fully Cooked Bacon
  1. Preheat oven to 375°F.
  2. Place bacon on baking pan.
  3. Heat for 4 minutes.
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Microwave for Fully Cooked Bacon
  1. Remove from package and place desired number of slices in a single layer on a microwave-safe plate or paper towel (double thickness).
  2. Heat on high until warm and to desired crispness.
    1. 2 slices – 10 seconds.
    2. 4 slices – 15 seconds.
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Stovetop for Fully Cooked Bacon
  1. Heat bacon for 1½ minutes on each side.
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Microwave Ready Bacon
  1. Place unopened 4-slice bacon packet in microwave.
  2. Microwave on high (100% power)
    1. If Thawed: 2 to 2-1/2 minutes or until crisp.
    2. If Frozen: 3 to 3-1/2 minutes or until crisp.
    3. During cooking, the packet will balloon in order to self-vent.

Cooking Tips: Rotate packet if you experience uneven cooking.

Note: All microwaves will vary. Cooking times are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave’s wattage and past cooking experiences.

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Tasty On-The-Go Breakfast

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Convenience Breakfast Items

HORMEL® BLACK LABEL® BREAKFAST COMBOS™ Pancakes with Sausage & Syrup
HORMEL® BLACK LABEL® BREAKFAST COMBOS™ Pancakes with Bacon & Syrup
HORMEL® BLACK LABEL® Egg Bites with Ham, Bell Peppers, & 3 Cheeses
HORMEL® BLACK LABEL® Egg Bites Bacon & 3 Cheeses
HORMEL® BLACK LABEL® Egg Bites Chorizo Sausage & 3 Cheeses
HORMEL® BLACK LABEL® Egg Bites Bacon, Sausage & 3 Cheeses

More Sizzling Options

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HORMEL® BLACK LABEL® Canadian Bacon