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Bacon Cheeseburger Dip

Bacon Cheeseburger Dip

Bacon Cheeseburger Dip

SERVINGS: 12 servings

INGREDIENTS


  • ½ pound ground beef
  • 1 (2.8-ounce) jar HORMEL® Real Bacon Pieces
  • 1 (8-ounce) jar cheese dip
  • 4 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • French bread slices and/or chips
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DIRECTIONS


1. Heat oven to 350°F.
2. In large skillet over medium heat, crumble and cook ground beef 8 to 10 minutes or until no longer pink; drain.
3. In large bowl, combine cooked beef, bacon pieces, cheese dip, cream cheese, mayonnaise, sour cream, ketchup and Worcestershire sauce.  Pour mixture into 1-quart baking dish.
4. Bake 15 to 20 minutes or until hot. Serve with bread and/or chips.
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