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Brussels Sprouts with Bacon Bits

Brussels Sprouts with Bacon Bits

Brussels Sprouts with Bacon Bits

 

SERVINGS: 4

INGREDIENTS


  • 1 pound Brussels sprouts, ends trimmed
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons HORMEL® Real Bacon Bits

DIRECTIONS


Heat oven to 400°F.
In large bowl, toss Brussels sprouts with oil, salt and pepper.
Place on a baking sheet and bake 35 to 40 minutes or until tender. Sprinkle with bacon bits.
 
 
 
 
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