< BACK TO RECIPES

Creamy Pasta with Bacon

Creamy Pasta with Bacon

Creamy Pasta with Bacon

 

SERVINGS: 6

INGREDIENTS


  • 1 (9-ounce) package refrigerated linguine
  • 1 medium yellow onion, chopped
  • 1 tablespoon olive oil
  • 4 cloves garlic, sliced
  • 1 tablespoon all-purpose flour
  • ¾ cup whipping cream
  • ¾ cup half-and-half
  • 1 (6-ounce) package HORMEL® Real Crumbled Bacon
  • ½ cup grated Parmesan cheese

DIRECTIONS


1. Cook linguine according to package directions. Drain and keep warm.
2. Meanwhile, in large skillet, sauté onion in hot oil 5 to 7 minutes or until translucent. Add garlic and cook 1 minute.
3. In small bowl, whisk together flour, cream and half-and-half until smooth. Stir into onion mixture. Bring mixture to a boil, whisking constantly. Reduce heat to medium-low and cook 3 to 4 minutes or until thickened.
4. Stir in pasta, bacon and cheese.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up