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Crunchy Cabbage Salad

Crunchy Cabbage Salad

Crunchy Cabbage Salad

 

INGREDIENTS


  • ½ head napa cabbage, finely shredded
  • 4 celery stalks, thinly sliced
  • 6 green onions, thinly sliced
  • ½ cup sliced almonds, toasted
  • ½ cup sunflower seeds, toasted
  • ¼ cup firmly packed brown sugar
  • ¼ cup olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons HOUSE OF TSANG® Ginger Flavored Soy Sauce
  • 2 teaspoons HOUSE OF TSANG® Sesame Seed Oil
  • 1 ½ cups crispy lo mein noodles
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DIRECTIONS


1. In large bowl, combine cabbage, celery, onions, almonds and sunflower seeds.
2. To make dressing, in jar, combine brown sugar, olive oil, vinegar, soy sauce and sesame oil; shake until well combined.
3. Pour over salad; toss. Add noodles; toss. Serve immediately.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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