Creamy, smoky and just the right amount of spicy, these Bacon Wrapped Jalapeño Poppers are an easy appetizer everyone will reach for.
Jalapeños stuffed with cream cheese and wrapped in HORMEL® BLACK LABEL® Fully Cooked Bacon bake up hot, melty and packed with flavor, making them perfect for parties, game days and casual entertaining.
Ingredients
20 poppers
| 10 | jalapeno peppers |
| 1 | (8-ounce) package cream cheese |
| 10 | slices HORMEL® BLACK LABEL® Fully Cooked Bacon |
Directions
Heat oven to 375° F.
Halve each pepper lengthwise. Remove seeds and veins from peppers.
Stuff pepper with cream cheese.
Microwave the bacon for 10-15 seconds to increase flexibility and wrap each pepper with 1 slice of bacon.
Bake on baking sheet for 12-15 minutes or until bacon is crisp. Tip: for extra crispy bacon broil for the last 1-2 minutes, but watch carefully.