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Hot Pepperoni Muffuletta Dip

Hot Pepperoni Muffuletta Dip

Hot Pepperoni Muffuletta Dip

Created By: Renee’s Kitchen Adventures

Hot Pepperoni Muffuletta Dip

INGREDIENTS


  • 1 8-ounce package cream cheese, softened
  • 1 cup HORMEL® Pepperoni, coarsely chopped
  • ½ cup sliced green pimento stuffed olives
  • ½ cup roasted red peppers, drained and chopped
  • 4 ounces provolone cheese, cubed
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
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DIRECTIONS


  1. Preheat oven to 350°F.
  2. In a large bowl, combine all ingredients except parsley.
  3. Spread mixture into an oven safe dish. Bake in oven for 25-30 minutes or until dip is hot and bubbly.
  4. Garnish with fresh parsley and serve hot with crusty bread or crackers.
Rated 5 out of 5 by from Easy and delicious Tried this for a party -- it was received well by all and so good! Will definitely make again. I served this with toasted and untoasted french bread and pita chips.
Date published: 2015-12-06
Rated 5 out of 5 by from Easy and different Wow, this was great. It tastes good at room temperature too, if you make it ahead or take it somewhere. I made a double batch for 'treat day' at work and it was all gone.
Date published: 2015-12-20
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