< BACK TO RECIPES

Ramen Beef and Vegetable Stir-Fry

Ramen Beef and Vegetable Stir-Fry

Ramen Beef and Vegetable Stir-Fry

 

INGREDIENTS


  • 1 lb. beef sirloin tips, thinly, cut into ¼-inch strips
  • 1 tablespoon vegetable oil
  • 2 ½ cups water
  • 2 (3-ounce) packages beef-flavor ramen noodle soup mix
  • ½ cup HOUSE OF TSANG® Classic Stir Fry Sauce
  • 3 cups frozen Asian stir-fry vegetables, thawed and drained
  • ¼ cup finely sliced green onions
Item is on sale

DIRECTIONS


1. In 12-inch skillet, heat oil over medium-high heat. Add thinly cut beef sirloin tip steaks; cook, stirring frequently, 7 to 8 minutes or until browned.
2. Remove steak and juices from skillet. Pour water into skillet; bring to a boil. Stir in seasoning packet from soup mix and stir-fry sauce. Break noodles from soup mix into liquid; return to a boil, stirring frequently. Boil, breaking up noodles, 2 minutes.
3. Divide stir-fry evenly among 4 soup bowls. Sprinkle each serving with onions. Stir vegetables, steak and juices into skillet; bring to a boil, stirring frequently. Reduce heat to low; cook, stirring occasionally, 2 to 3 minutes or until vegetables and noodles are tender.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit