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Savor the irresistible combination of savory beef and crisp veggies with Beef Teriyaki Stir Fry. With just one skillet and a handful of ingredients, you can create a flavorful meal in minutes. Serve over steaming white rice for a deliciously satisfying dinner, optionally topped with Asian chili crunch for an extra kick.

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2 to 4 Servings
1 tablespoon oil
1 cup bite-size bell pepper strips
1 cup broccoli florets
1 (15-ounce) package HOUSE OF TSANG™ Beef Teriyaki
Cooked white rice, for serving
Asian chili crunch, if desired


  1. In large skillet, over medium-high heat, heat oil. Add bell pepper strips and broccoli. Stir fry 3 to 5 minutes, or until crisp-tender.

  2. Stir in Beef Teriyaki. Cook, stirring, 5 to 7 minutes or until hot.

  3. Serve over rice with chili crunch if desired.