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HORMEL® Herb Dry Seasoned Pork Loin Filet

For nutrition information on this item, please call our Consumer Response department at 800-523-4635
HORMEL<sup>®</sup> Herb Dry Seasoned Pork Loin Filet

HORMEL® Herb Dry Seasoned Pork Loin Filet

A classic with a savory twist. Tender pork filet dry-rubbed with a delicious mix of rosemary, thyme, and basil.

Easy to prepare in the oven or on the grill.

Oven Instructions: Bake in preheated oven at 350°F for 45 minutes or until meat thermometer reaches 155°F. Let rest for 5 minutes prior to slicing.

Grill Instructions: Place directly on heated grill grate and cook over medium heat for 30 minutes or until temperature reaches 155°F.