Ingredients
| 2 | (12-ounce) packages HORMEL® BLACK LABEL® Premium Cherrywood Bacon |
| Ground beef | |
| Napa cabbage | |
| Mango pico de gallo | |
| Cilantro, if desired |
Directions
Heat oven to 400°F.
Create a square bacon weave. Bake 15 minutes on parchment paper lined baking sheet. Place bowl over bacon and trace with knife or scissors to create a circular bacon weave. Hang over 2 skewers and balance over 2 pint jars to keep taco shape.
Place on baking sheet and bake 10 minutes or until crisp.
Fill tacos with desired toppings such as ground beef, Napa cabbage, mango pico de gallo and cilantro.