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BBQ Pork Nachos

BBQ Pork Nachos

BBQ Pork Nachos

Build the best-ever nachos with LLOYD’S® BBQ. Perfect for game day or casual get-togethers.

SERVINGS: 2 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 15 minutes

INGREDIENTS

1/2 family size bag tortilla chips
1 package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce, heated according to package directions
3/4 cup shredded Colby Jack cheese
1/4 cup diced red onion
1 jalapeo pepper, sliced

DIRECTIONS

1. Heat broiler.
2. Arrange chips on heatproof platter or baking tray.
3. Spoon warm BBQ beef over chips. Sprinkle with cheese.
4. Broil 1 to 2 minutes or until cheese is melted.
5. Sprinkle nachos with onion and jalapeño.

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