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Fully Cooked BBQ. Ready in Minutes.

Serving Suggestion

LLOYD’S®Seasoned & Shredded Pork in Original BBQ Sauce

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Fully Cooked BBQ. Ready in Minutes.

Serving Suggestion

LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

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Varieties

LLOYD’S® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce
LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce
LLOYD’S®Seasoned & Shredded Pork in Original BBQ Sauce
LLOYD’S® Seasoned & Shredded Beef in Original BBQ Sauce
LLOYD’S® Seasoned & Shredded Chicken in Original BBQ Sauce
LLOYD’S® Pecanwood Smoked & Seasoned Pulled Pork with Pig Beach BBQ Sauce
LLOYD’S® Pecanwood Smoked & Seasoned Pulled Pork with Pig Beach Mustard BBQ Sauce
LLOYD’S® Hardwood Smoked & Seasoned Pulled Chicken with Pig Beach BBQ Sauce

LLOYD’S® Barbeque Tubs

Make any night BBQ night with our quick and easy barbeque tubs.

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Varieties

LLOYD’S®Seasoned & Shredded Pork in Original BBQ Sauce
LLOYD’S® Seasoned & Shredded Beef in Original BBQ Sauce
LLOYD’S® Seasoned & Shredded Chicken in Original BBQ Sauce

How to Prep

Stovetop for Tubs
  1. Empty meat and sauce into 2-quart saucepan.
  2. Cover and heat over medium heat for 6-8 minutes, stirring frequently, until hot.
  3. Serve and enjoy!
  4. Microwave oven and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances.
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Microwave for Tubs
  1. Remove lid. Pierce plastic film in several spots on top of microwave container to vent.
  2. Place container in microwave. Heat on high for 1-1/2 minutes.
  3. Peel back film and stir contents. Re-cover with film and continue to heat for 1 to 1-1/2 minutes or until hot.
  4. Let stand for 1 minute.
  5. Remove container from microwave using handles. Stir well before serving.
  6. Caution: Container and its contents will be hot. Carefully remove film to avoid steam burns.
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Slowcooker for Tubs
  1. Remove meat from package and place in slow cooker.
  2. Cover and heat as directed below.
    For 1 Package: Heat on LOW for 1¼ to 1½ hours or HIGH for 45-60 minutes.
    For 2 Packages: Heat on LOW for 2 hours or HIGH for 1 hour.
  3. Appliances vary. Heating times given approximate and may need to be adjusted.
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Oven for Tubs
  1. Remove contents from package and place in an oven-safe baking dish.
  2. Cover with foil and heat in a preheated 350°F oven for 20 minutes or until warm.
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Make any night BBQ night

Great flavor is easy when you start with Lloyds® Barbeque.

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Guarantee a great BBQ with the #1 selling ribs in America!

* Based on latest 52 weeks of IRI data

Varieties

LLOYD’S® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce
LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

How to Prep

Grill for Ribs

From Chilled (If frozen, thaw before grilling)

  1. Heat grill.
  2. Cut 2 large sheets of heavy-duty foil twice the length of the ribs, and place on top of each other.
  3. Spray top sheet of foil with cooking spray.
  4. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later.
  5. Pull foil around ribs, leaving a 1-inch gap in center.
  6. Place on grilling rank at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning).
  7. ***Thicker ribs may take up to 10 minutes longer.
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Microwave for Ribs
  1. Remove ribs from package.
  2. Heat as directed, for about 5 minutes. Let stand 2 minutes. Open carefully—HOT STEAM will escape.
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Oven for Ribs
  1. Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
  2. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
  3. Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.
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Slowcooker for Ribs
  1. Remove meat and sauce from package.
  2. Cut rib into pieces. Place meat and sauce in slow cooker.
  3. Cover and heat as directed below.
    For 1 Package: Heat on LOW for 2½ to 3 hours or HIGH for 1¼ to 1½ hours.
    For 2 Packages: Heat on LOW for 4 hours or HIGH for 1¾ to 2 hours.
  4. Appliances vary. Heating times given are approximate and may need to be adjusted.
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Air Fryer for Ribs
  1. Heat air fryer to 325°F.
  2. Cut 1 package of ribs (1½ pounds) into serving size pieces.
  3. Place ribs in air fryer. Add sauce as desired.
  4. Heat for 10-15 minutes or until warm. Let stand for 2 minutes before serving.
  5. Appliances vary. Heating times are approximate and may need to be adjusted.
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Ribs Made Easy

Explore our recipes for quick and easy BBQ ribs to satisfy your cravings.

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A delicious combination of traditional smoked meat and championship BBQ sauce.

Varieties

LLOYD’S® Pecanwood Smoked & Seasoned Pulled Pork with Pig Beach BBQ Sauce
LLOYD’S® Pecanwood Smoked & Seasoned Pulled Pork with Pig Beach Mustard BBQ Sauce
LLOYD’S® Hardwood Smoked & Seasoned Pulled Chicken with Pig Beach BBQ Sauce

How to Prep

Stovetop for Trays
  1. Empty meat and sauce into 2-quart saucepan.
  2. Cover and heat over medium heat for 6-8 minutes, stirring frequently, until hot. Serve and enjoy! Stoves heating times will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances.
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Microwave for Trays
  1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film.
  2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness.
  3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. Serve and enjoy!
  4. Microwave heating times will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances.
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Oven for Trays
  1. Remove contents from package and place in an oven-safe baking dish.
  2. Cover with foil and heat in a preheated 350°F oven for 20 minutes or until warm.
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Our Story​

Lloyd’s Barbeque Company was established in 1978 by Lloyd Sigel, who began with a singular vision to create delicious, authentic fully-cooked barbeque ribs. Through years of dedication, Lloyd managed to painstakingly capture the secret of making and packing a restaurant-quality rib. Today, your whole family can enjoy the rewards of Lloyd’s endeavors—the perfect barbeque solution for the time-pressed cook.