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BLT Dip
BLT Dip
SERVINGS:
6 servings
INGREDIENTS
1 (14-ounce) package
HORMEL
® BLACK LABEL
® Original Thick Cut Bacon
1 (8-ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup sour cream
¼ teaspoon onion powder
½ teaspoon kosher salt
1 cup shredded Cheddar cheese
1½ cup chopped green leaf lettuce
1 cup chopped tomatoes
½ chopped green onions
DIRECTIONS
Cook bacon according to package directions; cool and crumble.
In medium bowl, stir together cream cheese and next 4 ingredients until smooth.
Spread mixture into a shallow plate or serving dish.
Layer with Cheddar cheese, next 3 ingredients and bacon.
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