INGREDIENTS

• 2 cups cooked macaroni pasta
• 2 cups chopped celery
• 4 green onions, finely chopped
• 1 large tomato, seeded and diced
• 1 (2.8-ounce) jar HORMEL® Real Bacon pieces
• 1 (1-ounce) package ranch salad dressing and seasoning mix
• 5 tablespoons mayonnaise
• ½ teaspoon freshly ground pepper