BLT with Egg

Name: BLT Open Face Sandwich with Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 0
Ingredients: 2 tablespoons sriracha mayonnaise; 2 large slices crusty bread, toasted if desired; Arugula leaves; 6 slices HORMEL® BLACK LABEL® Bacon, cooked according to package instructions; 2 poached eggs; Crushed red pepper, if desired

Quick & Easy

10 min

Prep Time

5 min

Cook Time

5 min

Meal Type

Breakfast & Brunch

Cook Method

No-Cook

Ingredients


2	tablespoons sriracha mayonnaise
2	large slices crusty bread, toasted if desired
	Arugula leaves
6	slices HORMEL^® BLACK LABEL^® Bacon, cooked according to package instructions
2	poached eggs
	Crushed red pepper, if desired

Directions

Spread mayonnaise on bread slices. Top each bread slice with arugula, bacon and egg. Sprinkle with crushed red pepper, if desired.

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