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BLT with Egg

BLT with Egg

BLT with Egg

SERVINGS: 2

PREP TIME: 5 minutes

TOTAL TIME: 10 minutes

INGREDIENTS

2 tablespoons siracha mayonnaise
2 large slices crusty bread, toasted if desired
Arugula leaves
6 slices cooked HORMEL® BLACK LABEL® Bacon
2 poached eggs
Crushed red pepper, if desired

DIRECTIONS

Spread mayonnaise on bread slices. Top each bread slice with arugula, bacon and egg. Sprinkle with crushed red pepper, if desired.

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