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Bacon-Beer Cheese Bread
Bacon-Beer Cheese Bread
SERVINGS:
8
INGREDIENTS
3 cups buttermilk baking mix
1 cup beer
1 cup shredded sharp Cheddar cheese
1 cup
HORMEL® Real Bacon Pieces
2 tablespoons sugar
DIRECTIONS
Heat oven to 375ºF. Grease 9x5-inch loaf pan.
In large bowl, combine all ingredients. Mix well.
Spoon mixture into loaf pan.
Bake 50 to 60 minutes or until wooden pick inserted in center comes out clean.
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