INGREDIENTS

• 1 tube refrigerated thin pizza crust
• ½ cup pesto
• 1 cup shredded Provolone cheese
• 4 to 5 large eggs
• 6 slices of HORMEL® BLACK LABEL® Bacon Original, cooked according to package directions and broken into pieces
• 8 cherry tomatoes, cut in half
• ¼ cup fresh basil leaves
• Kosher salt and pepper to taste