Ingredients
| 1 | tube refrigerated thin pizza crust |
| ½ | cup pesto |
| 1 | cup shredded Provolone cheese |
| 5 | large eggs |
| 6 | slices of HORMEL® BLACK LABEL® Bacon, cooked according to package directions and broken into pieces |
| 8 | cherry tomatoes, cut in half |
| ¼ | cup fresh basil leaves |
| Kosher salt and pepper to taste |
Directions
Heat oven to 425F.
Unroll pizza dough onto lightly greased baking sheet. Bake 5 minutes. Let stand 5 minutes.
Spread pesto over crust. Sprinkle evenly with cheese. Crack eggs over pizza. Top with bacon and remaining ingredients.
Bake 15 to 17 minutes or until eggs are cooked to desired degree of doneness.