Search for:
Sign Uppp
Search for:
PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS
PRODUCTS
>
RECIPES
>
COUPONS
>
FIND PRODUCTS
>
GET OUR NEWSLETTER
>
< Back
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
TOP
< BACK TO RECIPES
Bacon Mac and Cheese
Bacon Mac and Cheese
SERVINGS:
10
INGREDIENTS
1 (16-ounce) package elbow macaroni
2 (10¾-ounce) cans Cheddar cheese soup
2 (12-ounce) cans evaporated milk
½ cup butter
1 teaspoon salt
1 teaspoon freshly ground pepper
½ teaspoon onion powder
½ teaspoon ground nutmeg
6 cups shredded sharp Cheddar cheese
¼ cup
HORMEL® Real Bacon Pieces
plus 3 tablespoons, divided
DIRECTIONS
Heat oven to 350°F.
Cook pasta according to package directions. Set aside.
In medium saucepan, combine soup, next 6 ingredients and ¼ cup bacon pieces. Cook over medium heat, stirring often, until heated through and butter is melted.
In 9-x 13-inch baking dish, spread ⅓ pasta, ⅓ cheese sauce and ⅓ cheese. Repeat with remaining ingredients, ending with cheese.
Bake 40 minutes. Sprinkle with remaining 3 tablespoons bacon pieces.
Twitter
Pinterst
Email
Print