Ingredients
| 4 | ears fresh corn, husks removed |
| ½ | cup mayonnaise |
| 1 | (1-ounce) packet ranch seasoning |
| 1 | cup grated Parmesan cheese |
| Chopped fresh chives | |
| 1 | (16-ounce) package BLACK LABEL® Bacon, crisply cooked and chopped |
Directions
Heat gas or charcoal grill.
Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
In small bowl, combine mayonnaise and ranch seasoning. Brush cooked corn with mayonnaise mixture; sprinkle with cheese. Serve hot with chives and chopped bacon sprinkled on top.