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Bacon Mexican Street Corn

Bacon Mexican Street Corn

Bacon Mexican Street Corn

 

SERVINGS: 4

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


4 ears fresh corn, husks removed
½ cup mayonnaise
1 (1-ounce) packet ranch seasoning
¼ cup grated Parmesan cheese
Chopped fresh chives
1 (16-ounce) package BLACK LABEL® Original Bacon, crisply cooked and chopped

DIRECTIONS


1. Heat gas or charcoal grill.
2. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
3. In small bowl, combine mayonnaise and ranch seasoning. Brush cooked corn with mayonnaise mixture; sprinkle with cheese. Serve hot with chives and chopped bacon sprinkled on top.
 
 
 
 
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