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Butternut Squash Soup with Bacon, Apple and Sour Cream

Butternut Squash Soup with Bacon, Apple and Sour Cream

Butternut Squash Soup with Bacon, Apple and Sour Cream

SERVINGS: 4

PREP TIME: 5 minutes

TOTAL TIME: 10 minutes

INGREDIENTS

1 (32-ounce) package butternut squash soup, heated
8 slices HORMEL® BLACK LABEL® Microwave Ready Bacon, cooked and crumbled
1 granny smith apple, diced
1/4 cup sour cream

DIRECTIONS

1. Divide soup among 4 individual serving bowls. Top with bacon, apples and sour cream.

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