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Canadian Bacon Croque Madame
Canadian Bacon Croque Madame
SERVINGS:
2 servings
INGREDIENTS
2 tablespoons melted butter
4 slices white sandwich bread
6 ounces
HORMEL® BLACK LABEL® Canadian bacon slices
1 ½ tablespoons country Dijon mustard
1 cup grated Gruyre cheese, divided
½ cup Alfredo sauce
¼ teaspoon ground nutmeg
2 eggs, cooked sunny-side up or over easy
DIRECTIONS
Heat broiler. Heat large ovenproof skillet over medium-high heat. Butter each bread slice on 1 side. Top with 5 slices Canadian bacon and Dijon mustard. Top with ½ cup cheese and cover with remaining bread slices, butter side up. Place sandwiches in skillet, pressing gently with back of spatula. Cook on each side about 1 to 2 minutes or until lightly golden.
Top sandwiches in skillet with Alfredo sauce and sprinkle with nutmeg. Add remaining ½ cup cheese. Place skillet in oven and broil 2 to 3 minutes or until golden and bubbly. Top with egg.
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