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Chicken Salad Sandwich
Chicken Salad Sandwich
SERVINGS:
4
INGREDIENTS
2 (5-ounce) cans
VALLEY FRESH®100% Natural Chicken Breast
, well drained
⅓ cup finely chopped red and/or yellow bell pepper
¼ cup finely chopped red onion
¼ cup chopped roasted cashews
¼ cup plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon finely chopped fresh dill
1 teaspoon hot pepper sauce
½ teaspoon grated lemon peel
Coarse salt and freshly ground pepper to taste
DIRECTIONS
Mix chicken, bell pepper, onion and cashews in a medium bowl. Stir in yogurt, mayonnaise, dill, hot pepper sauce, lemon peel, salt and pepper until well blended.
Serve in sandwiches, on flatbread or a salad on greens or stuffed into a large tomato.
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