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Grainy Chicken & Apricot Salad

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Packed with flavor and texture, this Grainy Chicken & Apricot Salad recipe features VALLEY FRESH® chicken, sweet and tangy apricots, crunchy mixed greens, and nutty grains like quinoa, brown rice or farro.

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2 cups cooked whole-grain quinoa, brown rice or farro
2 (5-ounce) cans VALLEY FRESH® 100% Natural* Organic Chicken Breast, drained
2 cups sugar snap peas, slivered
½ cup dried apricots, sliced
¼ cup sliced green onion
3 tablespoons walnut or olive oil
1 tablespoon white balsamic or white wine vinegar
Coarse salt and freshly ground pepper to taste
4 cups mixed baby kale or spinach leaves, if desired


  1. Mix quinoa, chicken, peas, apricots and green onion in a large bowl. Whisk oil, vinegar, salt and pepper together until well blended.

  2. Pour dressing over grain-chicken mixture; toss to coat. Spoon salad over greens.