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Chicken & Sweet Potato Poppers

Chicken & Sweet Potato Poppers

Chicken & Sweet Potato Poppers

Chicken & Sweet Potato Poppers

SERVINGS: Makes about 20 poppers

PREP TIME: 10 minutes

TOTAL TIME: 42 minutes

INGREDIENTS

2 cups shredded sweet potato
1 (10-ounce) can HORMEL® Premium Chicken Breast, drained and broken-up
2 tablespoons olive oil
3 tablespoons all-purpose flour
3 thinly sliced green onions
1 teaspoon garlic salt
Cooking spray
Sour cream and sweet chili sauce, to serve

DIRECTIONS

Heat oven to 400°F. Line baking sheet with parchment paper.
In a large bowl, combine potato, chicken, oil, flour, green onions and garlic salt, pressing the mixture lightly to help it come together.
Roll the mixture into 1-tablespoon size balls, about 1 inch in diameter.
Place on baking sheet. Flatten slightly using the back of a spoon. Spray with cooking spray.
Bake 25 to 30 minutes, turning halfway through cooking until browned. Place under broiler about 2 minutes or until crispy. Serve with sour cream & sweet chili sauce, if desired.

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