INGREDIENTS
2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, finely chopped
1 jalapeno pepper, stem and seeds removed, finely chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1 (14- ounce) can fire roasted tomatoes and green chiles
3 cups chicken broth
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn
1 (10-ounce) can HORMEL® Premium Chicken Breast, drained
Suggested toppings: shredded cheddar cheese, cubed avocado, cilantro, sliced green onions, lime wedges, tortilla strips