< Back TOP

Citrus Chicken Lo Mein

Citrus Chicken Lo Mein

Citrus Chicken Lo Mein


Kick up the flavor of dinnertime with this Citrus Chicken Lo Mein recipe.

SERVINGS: 6 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 30 minutes


  • 3 tablespoons HOUSE OF TSANG® Wok Oil, divided
  • 1 (17-ounce) package lemon-pepper chicken breasts, cut into thin strips
  • 2 cups sliced bok choy
  • 1 ½ cups (1- to 1 1/2-inch) pieces fresh asparagus
  • 1 cup sugar-snap peas, diagonally sliced in half
  • ¼ cup HOUSE OF TSANG® Classic Stir-Fry Sauce
  • 1 teaspoon HERB-OX® Chicken Granulated Bouillon
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons HOUSE OF TSANG® Low Sodium Soy Sauce
  • 8 ounces lo mein noodles, cooked and drained
  • 1 (11-ounce) can Mandarin oranges, drained


1. In wok or skillet, heat 2 tablespoons oil. Add chicken; stir-fry 3 minutes or until chicken is no longer pink. Remove from wok.
2. Add remaining 1 tablespoon oil, bok choy, asparagus and peas to wok or skillet. Stir-fry 3 to 4 minutes or until asparagus is crisply tender.
3. In small bowl, whisk together stir-fry sauce, broth, orange juice concentrate and soy sauce.
4. Add lo mein noodles and broth mixture to wok or skillet; cook and stir 2 to 3 minutes or until noodles are coated with sauce and heated thoroughly. Remove from heat; gently stir in mandarin oranges.