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Cowboy Dogs

Cowboy Dogs

Cowboy Dogs

INGREDIENTS

8 hot dogs
8 hot dog buns, split and toasted
1 (15-ounce) can STAGG^® CLASSIC^® Chili No Bean, heated
1 cup shredded cheddar cheese
1 cup cooked and crumbled HORMEL^®BLACK LABEL^® bacon
1 cup sautéed onions
Barbeque sauce

DIRECTIONS

Cook hot dogs according to package directions. Place hot dogs in buns; spoon hot chili over franks. Top with cheese, bacon, onions and barbeque sauce.

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