Made with flavorful chili with beans, juicy ground beef, and melty cheddar cheese, these sliders are the perfect way to spice up your weeknight dinner routine.
|1||(12-count) package dinner rolls, not pulled apart|
|1||pound lean ground beef, cooked and drained|
|1||(15-ounce) can STAGG® CLASSIC® Chili with Beans|
|8||slices cheddar cheese|
|3||tablespoons butter, melted|
|2||tablespoons chopped parsley|
Heat oven to 350°F. Lightly spray 13×9-inch baking dish with non-stick cooking spray.
Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish.
Spoon cooked and drained ground beef on top of roll bottoms, spreading to cover. Top with chili. Top meat and chili with cheese slices. Cover with bun tops.
In small bowl, combine melted butter and parsley. Brush tops of buns with butter mixture.
Bake 20 minutes or until cheese is melted, sliders are warmed through and bun tops are toasted.