![](https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders-1536x640.jpg?1721675589 1536w 640h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders-2048x853.jpg?1721675589 2048w 853h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders.jpg?1721675589 175w 73h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders-375x156.jpg?1721675589 375w 156h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders-575x240.jpg?1721675589 575w 240h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders-775x323.jpg?1721675589 775w 323h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders-1024x427.jpg?1721675589 1024w 427h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders-1300x542.jpg?1721675589 1300w 542h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders-1700x708.jpg?1721675589 1700w 708h, https://www.hormel.com/brands/stagg-chili/wp-content/uploads/sites/21/Web_Recipes_2400_stagg_chili_baked_chili_cheeseburger_sliders.jpg?1721675589 2400w 1000h)
Made with flavorful chili with beans, juicy ground beef, and melty cheddar cheese, these sliders are the perfect way to spice up your weeknight dinner routine.
Ingredients
1 | (12-count) package dinner rolls, not pulled apart |
1 | pound lean ground beef, cooked and drained |
1 | (15-ounce) can STAGG® CLASSIC® Chili with Beans |
8 | slices cheddar cheese |
3 | tablespoons butter, melted |
2 | tablespoons chopped parsley |
Directions
Heat oven to 350°F. Lightly spray 13×9-inch baking dish with non-stick cooking spray.
Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish.
Spoon cooked and drained ground beef on top of roll bottoms, spreading to cover. Top with chili. Top meat and chili with cheese slices. Cover with bun tops.
In small bowl, combine melted butter and parsley. Brush tops of buns with butter mixture.
Bake 20 minutes or until cheese is melted, sliders are warmed through and bun tops are toasted.