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Creamy Bacon Chicken Ranch Wonton Cups

Creamy Bacon Chicken Ranch Wonton Cups

Creamy Bacon Chicken Ranch Wonton Cups

SERVINGS: 20-28 servings

INGREDIENTS

1 (12-ounce) package wonton wrappers (will use 20-28 for this recipe)
8 ounces cream cheese
2 (5-ounce) cans HORMEL® Premium Chicken breast
1 (2.4-ounce) bag HORMEL® Real Bacon Pieces
½ cup ranch dressing
Chopped green onions, for garnish

DIRECTIONS

1. Heat oven to 350° F.
2. Spray muffin tins with cooking spray. Place wonton wrappers in muffin tins. Bake 6 to 8 minutes or until wontons are light brown in color. Remove from oven and cool.
3. In bowl, mix together softened cream cheese, chicken, bacon and ranch dressing.
4. Fill wonton cups with filling. Bake 15 to 20 minutes or until filling is hot.
5. Sprinkle with chopped green onions for garnish and serve.

Watch Video

The Making of Creamy Wonton Cups

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