INGREDIENTS

• 4 tablespoons olive oil
• 2 shallots, diced
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 ½ cups chopped HORMEL® BLACK LABEL® Canadian bacon
• 2 tablespoons all-purpose flour
• 1 (32-ounce) package organic vegetable broth
• 1 medium baking potato, peeled and diced
• ¼ cup chopped parsley leaves
• ¼ cup heavy whipping cream
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground pepper