1. Heat oven to 400℉.

2. Using a mini dinosaur footprint cookie cutter, cut each pepperoni slice. Place 1 footprint in bottom wells of muffin pan. Sprinkle cheese over each pepperoni slice and top with a sprinkle of Italian seasoning. Bake 8 to 10 minutes or until cheese is browned. Remove from oven and allow to cool in pan until crispy.

3. Serve with marinara sauce, if desired.