INGREDIENTS

• 2 cups cooked whole-grain quinoa, brown rice, or farro
• 2 (5-ounce) cans VALLEY FRESH®100% Natural Organic Chicken Breast, drained
• 2 cups sugar snap peas, slivered
• ½ cup dried apricots, sliced
• ¼ cup sliced green onion
• 3 tablespoons walnut or olive oil
• 1 tablespoon white balsamic or white wine vinegar
• Coarse salt and freshly ground pepper to taste
• 4 cups mixed baby kale or spinach leaves, if desired