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Grainy Chicken & Apricot Salad
Grainy Chicken & Apricot Salad
SERVINGS:
4
INGREDIENTS
2 cups cooked whole-grain quinoa, brown rice, or farro
2 (5-ounce) cans
VALLEY FRESH®100% Natural Organic Chicken Breast
, drained
2 cups sugar snap peas, slivered
½ cup dried apricots, sliced
¼ cup sliced green onion
3 tablespoons walnut or olive oil
1 tablespoon white balsamic or white wine vinegar
Coarse salt and freshly ground pepper to taste
4 cups mixed baby kale or spinach leaves, if desired
DIRECTIONS
Mix quinoa, chicken, peas, apricots and green onion in a large bowl. Whisk oil, vinegar, salt and pepper together until well blended.
Pour dressing over grain-chicken mixture; toss to coat. Spoon salad over greens.
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