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This chicken salad sandwich is easy to make and perfect for a satisfying meal on-the-go or at home.

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2 (5-ounce) cans VALLEY FRESH® 100% Natural* Chicken Breast, well drained
cup finely chopped red and/or yellow bell pepper
¼ cup finely chopped red onion
¼ cup chopped roasted cashews
¼ cup plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon finely chopped fresh dill
1 teaspoon hot pepper sauce
½ teaspoon grated lemon peel
Coarse salt and freshly ground pepper to taste


  1. Mix chicken, bell pepper, onion and cashews in a medium bowl. Stir in yogurt, mayonnaise, dill, hot pepper sauce, lemon peel, salt and pepper until well blended.

  2. Serve in sandwiches, on flatbread or a salad on greens or stuffed into a large tomato.