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Grilled Cheese, Bacon and Guacamole Sandwich
Grilled Cheese, Bacon and Guacamole Sandwich
SERVINGS:
3 sandwiches
INGREDIENTS
6 slices sourdough bread, toasted and buttered
3 slices Provolone cheese
1 (7-ounce) package WHOLLY GUACAMOLE® Spicy dip
½ cup shredded white Cheddar cheese
1 (12-ounce) package
HORMEL® BLACK LABEL® Bacon- Original
, cooked according to package directions
½ cup shredded aged Gouda cheese
DIRECTIONS
1. Heat oven to 425°F.
2. Place 3 slices toast on greased baking sheet. Top each piece with 1 slice Provolone cheese. Spread guacamole on cheese. Sprinkle with Cheddar cheese. Halve bacon slices. Add to sandwiches. Sprinkle with Gouda cheese. Top with remaining 3 slices toast.
3. Bake 7 to 10 minutes or until cheese is melted. Makes 3.
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