INGREDIENTS
Cornmeal or flour for dusting
1 ball Neapolitan Pizza Dough (recipe follows)
¼ cup pizza sauce
¼ cup thinly sliced onion
1 cup shredded mozzarella provolone cheese blend
1/2 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
Grated Parmesan cheese
Thinly sliced fresh basil leaves
Neapolitan Pizza Dough (Makes 2 dough balls):
2 cups ‘00’ pizza flour or bread flour
1 teaspoon salt
1/8 teaspoon instant yeast
¾ cup warm water