INGREDIENTS
1 tablespoon olive oil
1 pound pizza dough
1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp, divided
8 ounces brick cheese, cut into 1/2-inch cubes
8 ounces mozzarella cheese, cut into 1/2-inch cubes
1½ cups pizza sauce
Fresh jalapeño slices
Additional toppings; baby arugula and goat cheese
Mike’s Hot Honey®, for serving