INGREDIENTS
3 cups bread flour
1 tablespoon baking powder
¾ teaspoon salt
1 (12-ounce) bottle pilsner beer, at room temperature
2 tablespoons olive oil
2 cups shredded mozzarella cheese
1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
1 cup baby arugula leaves
½ cup halved cherry tomatoes