INGREDIENTS

• 2 cups shredded Swiss cheese
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) can HORMEL® Premium Chicken breast, drained and flaked
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 (4-ounce) jar diced pimientos, drained
• 2 teaspoons hot pepper sauce
• 1 teaspoon seasoned pepper
• ¼ teaspoon garlic powder
• ½ cup chopped fresh parsley leaves