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Hot Pepperoni Muffuletta Dip
Hot Pepperoni Muffuletta Dip
Hot Pepperoni Muffuletta Dip
INGREDIENTS
1 8-ounce package cream cheese, softened
1 cup
HORMEL® Pepperoni
, coarsely chopped
½ cup sliced green pimento stuffed olives
½ cup roasted red peppers, drained and chopped
4 ounces provolone cheese, cubed
1 clove garlic, minced
1 tablespoon chopped fresh parsley
DIRECTIONS
Preheat oven to 350°F.
In a large bowl, combine all ingredients except parsley.
Spread mixture into an oven safe dish. Bake in oven for 25-30 minutes or until dip is hot and bubbly.
Garnish with fresh parsley and serve hot with crusty bread or crackers.
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