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Jalapeño Bacon Wrapped Shrimp
Jalapeño Bacon Wrapped Shrimp
SERVINGS:
6
INGREDIENTS
1 (12-ounce) package HORMEL® BLACK LABEL® Premium Jalapeño Bacon, cut in half
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
DIRECTIONS
Heat oven to 425° F. Cook bacon in microwave covered with paper towels on HIGH 2 minutes.
Wrap each shrimp with 1/2- slice jalapeño bacon, securing with toothpick or skewer if needed. Bake 8 to 10 minutes or until shrimp and bacon are fully cooked.
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