Jalapeño Bacon Wrapped Shrimp

SERVINGS: 6

INGREDIENTS

1 (12-ounce) package HORMEL® BLACK LABEL® Premium Jalapeño Bacon, cut in half
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil

DIRECTIONS

Heat oven to 425° F. Cook bacon in microwave covered with paper towels on HIGH 2 minutes.
Wrap each shrimp with 1/2- slice jalapeño bacon, securing with toothpick or skewer if needed. Bake 8 to 10 minutes or until shrimp and bacon are fully cooked.