INGREDIENTS
1/2 cup flour
1/4 cup cornstarch
1/4 cup rice flour
2 tablespoons thinly sliced green onion
1/2 teaspoon Korean chili flakes
1/2 teaspoon salt
1 cup water
1/2 cup chopped kimchi
4 tablespoons canola oil, divided
1 cup HORMEL® Cup N’ Crisp pepperoni
1/2 cup low-moisture shredded mozzarella cheese
Bias sliced green onion, for garnish