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Layered Chili Enchiladas

Layered Chili Enchiladas

Layered Chili Enchiladas

SERVINGS: 4

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS

1 (15-ounce) can STAGG^® DYNAMITE HOT^® Chili
8 (6-inch) corn tortillas
1 cup shredded cheddar cheese
Toppings: shredded iceberg lettuce, sliced radishes, sliced red onion and halved cherry tomatoes

DIRECTIONS

Heat oven to 375°F. Lightly spray 10-inch cast-iron skillet with non-stick cooking spray.
In medium bowl, place chili. Working one at a time, dip tortillas in chili, turning to evenly coat both sides.
Layer tortillas, chili and cheese evenly in skillet. Bake 20 to 22 minutes or until bubbly and browning in places. Serve with lettuce, radishes, red onion and tomatoes.

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