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Mini Bacon and Egg Muffins
Mini Bacon and Egg Muffins
SERVINGS:
24 servings
INGREDIENTS
6 eggs
¼ cup heavy cream
Salt and freshly ground pepper, to taste
8 slices
HORMEL® NATURAL CHOICE® bacon
, cooked according to package directions
½ cup shredded sharp Cheddar cheese
Chopped fresh chives
DIRECTIONS
Heat oven to 350°F. Grease 24 cups in mini muffin pan. In medium bowl, whisk eggs, cream, salt and pepper until well combined.
Tear bacon slices into ½-inch pieces. Divide bacon among muffin cups. Sprinkle with cheese. Divide egg mixture between each muffin cup. Bake 20 minutes or until set. Sprinkle with chives. Makes 24.
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