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Pepperoni Pasta Salad
Pepperoni Pasta Salad
SERVINGS:
4 servings
INGREDIENTS
8 ounces rotini
1 (5-ounce) package
HORMEL® Pepperoni Minis
4 ounces Provolone cheese, cut into ¼-inch cubes
1 medium tomato, diced
1 green bell pepper, diced
1 (2.25-ounce) can sliced ripe olives, drained
1 tablespoon grated Parmesan cheese
¾ cup Italian salad dressing
DIRECTIONS
1. Cook rotini according to package directions; drain.
2. In large bowl, combine rotini and remaining ingredients except dressing. Toss pasta salad with dressing.
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