INGREDIENTS

• 8 ounces rotini
• 1 (5-ounce) package HORMEL® Pepperoni Minis
• 4 ounces Provolone cheese, cut into ¼-inch cubes
• 1 medium tomato, diced
• 1 green bell pepper, diced
• 1 (2.25-ounce) can sliced ripe olives, drained
• 1 tablespoon grated Parmesan cheese
• ¾ cup Italian salad dressing