Heat oven to 375°F. Lightly grease mini muffin pan with nonstick cooking spray. Place pizza dough on lightly floured surface. Roll into 12x 8-inch rectangle. Cut rectangle in half crosswise. Cut dough into 1-inch wide strips. Spoon pizza sauce over each dough strip. Overlap pepperoni slices across each dough strip and top with cheese.

Roll each strip into a loose coil; place each coil, pepperoni side up, in muffin cup. Bake 8 to 10 minutes or until golden brown and cheese is bubbly.

Remove from muffin pan. Drizzle with hot honey, as desired.