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Restaurant-Style Conventional Oven Babyback Ribs

Restaurant-Style Conventional Oven Babyback Ribs

Restaurant-Style Conventional Oven Babyback Ribs

 

DIRECTIONS


1. Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs or save for later.
2. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.

LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.
 
 
 
 
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